Tag Archives: whole grain

Fresh Fig + Rosemary Focaccia (gluten-free)



When we moved to Houston three years ago, we planted a fig tree in the backyard. Planting a tree is such a hopeful act. Will it take root? Is it in the right spot? Will it flourish and grow?

Well our little tree has tripled in size since we planted it. However, for the first two years the figs it produced tasted terrible. Really awful. Like nobody wants to eat these things. I tried roasting them and tossing them with honey, which helped a little but not much.

Something special happened this season. Bam! The figs are awesome. They are so sweet and taste wonderful. I love going out into the backyard and finding the ripe ones and twisting them off the branches.

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