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Indian Food Part III: Dosas



Nearly every culture has it’s own form of crepe, pancake or soft flat bread. The French version is world famous and for good reason. The Swedish have their thin pancakes, Russians make blinis, Norwegians have lefse and Ethiopians make a spongy bread called injera. In India, they make dosas. Which are not only awesome tasting; they are vegan, gluten free and full of protein. Whoa. How cool is that?

You’ll need to start making dosas, the day before you want to serve them. A pain? Maybe. But really worth the effort. A lot of this time is just soaking and fermenting. So the hands on work takes place mainly when you are making the crepes.

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