When life gives you lemons…I say make lemon tarts. That is, raw, vegan, gluten-free, amazingly delicious, lemon tarts. I found this recipe on a blog, just randomly search for lemony ideas. It’s a knock off of the Hail Mary Meyer Lemon Miracle Tart. I love this brand when I’m in the mood for a little treat.

Last week, it got a little cold here in Houston, we had a hard freeze and everything. So, I decided that I better harvest the last remaining lemons from the Meyer lemon tree in my backyard. I love this tree. It produces the most wonderful, juicy lemons. I treasure every single one.

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