Okay, I know oatmeal is good for you, but a big bowl of cooked oatmeal sits in my stomach like a ton of bricks.  I hate that feeling, so I’ve avoided eating oatmeal for years.  Then a few months ago, I bought my first raw food cookbook, Raw Food: A Complete Guide for Every Meal of the Day. I expanded on a recipe for muesli that has become my favorite breakfast.  It’s different every time, based on what I have on hand.

The base is rolled oats, nuts, seeds and unsweetened coconut.

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