Tag Archives: nutmeg

Chai-Spiced Pecan Butter

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If I had to make a prediction for a 2014 food trend, I’d pick artisan nut butters. Yep, I’m talking $12/jar fancy shmancy nut butters. They might be a blend of different nuts or have special spices and flavors added. Of course, chocolate-hazelnut has been done and people love it. What about vanilla cashew butter or ginger brazil nut butter or cardamom almond hemp seed butter?

So I thought I’d whip up my own batch of trendy nut butter using good ole Texas pecans and chai spices. Making nut butter is so easy. Um, you put the nuts in a food processor and let it whirl around until it turns into nut butter. That’s pretty much it. I liked using pecans because I can get them locally since I live in Houston. ┬áIt’s our state tree and everything. Pecan trees, a species of hickory trees, are actually native to the U.S. and our country produces more than 80 – 90% of the world’s supply. So that’s neat, too.

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Vegan Eggnog French Toast

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Merry Christmas yogis! Made the best brunch for my family this morning and had to share. It was one of those perfect mornings. Yummy tasty holiday-inspired french toast, vegan apple sausage, green juice and coconut chai. Believe it or not, this was all before we opened presents. Now that my boys are teenagers, everything is different. They SLEPT IN until after 10am. Which when I think back to when they were little, it’s sort of hard to fathom.

This recipe comes from the back of the So Delicious coconut milk eggnog carton. So I can’t take much credit for it, but it’s so awesome…it’s worth a post on Christmas day. The prep could not be easier. Blend banana, eggnog, spices and vanilla and pour into a pie plate.

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Iced Rooibos Chai

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So do you ever go on vacation and pick up a new thing that you don’t regularly do at home? Like taking an early morning walk everyday or sleeping late and reading a book in bed or getting a massage. Whatever it is, when you’re on vacation it feels extra special, right?

I just got back from a two week road trip to Northern New Mexico. One thing that I adopted as my vacation thing was drinking chai tea almost everyday. It all started when we went to an Ayurvedic Indian restaurant in Santa Fe called Annapurna’s World Vegetarian Cafe.

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