I’ve been a busy little foodie yoga girl lately. Busy in life, busy on my mat and busy in the kitchen. Last weekend, while I was playing at a local lake, I stumbled upon a banana tree. Right here in Houston. I didn’t even know they grew here. The bananas were so cute. Little tiny things with thin skins. And they were really, really sweet and reminded me of banana cream pie. So guess what I decided to make this week?