I bought Julie Sahni’s book, Classic Indian Vegetarian and Grain Cooking, a REALLY long time ago. Like, I hate to admit this, but maybe 20 years ago. It has travelled all over the place with me, sat on many bookshelves and has hardly ever been used…until this week.
The book always intimidated me. The recipes are very authentic and somewhat involved. I’d never heard of most of the ingredients and had no idea where to begin. But I’ve been going to this awesome Indian street food restaurant here in Houston called Pondicheri and now I’m inspired. Big time! I’ve been making my way through the menu and discovering some amazing new things. This led to a field trip to my nearest Indian market.