One of my favorite things about moving to Texas is getting a chance to spend some time in Austin, which very well may be the coolest city in America. SXSW was in full swing when I was there this past weekend. I stumbled upon SouthBites, a curated food truck area. Yes, curated! Each truck was especially chosen by Austin Top Chef Paul Qui just for SXSW.
This recipe is inspired by the menus I saw at the various food trucks. Funky fusion is in and everything just seems a little hipper if you add Korean BBQ to it.