Tag Archives: eggplant

Farro Dolma Salad with Baba Ganoush

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Center For Yoga, Birmingham, MI

I recently returned home from a month-long journey that took me from Houston, TX to the suburbs of Detroit, MI. What I am willing to do for yoga…drive 20 hours, share a hotel room with other people for more than three weeks, wake up at the crack of dawn…and love (almost) every minute of it.

I had the privilege of studying what I love with 39 other people who love yoga as much I do. And when you get that many people together focused on a common purpose, great things happen. We laughed, we cried, we sweat (a lot), we danced, we sang and we bonded in an amazing way. I’m so happy to say that I have brothers and sisters all around the country that I shared this life-changing experience with.

Another thing we did was eat some pretty delicious mediterranean food. Who knew? Detroit is home to some incredible food. Maybe food tastes better after you’ve done a ton of yoga (or meditated for 8 hours or sat in a sweat lodge), but all I know is that I loved it. We had, among other things: dolmas; lentils and rice; cucumber tomato salads, hummus and baba ganoush. Of course, I was inspired to make some of this at home.

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Cauliflower Eggplant + Potato Korma



I bought Julie Sahni’s book, Classic Indian Vegetarian and Grain Cooking, a REALLY long time ago. Like, I hate to admit this, but maybe 20 years ago. It has travelled all over the place with me, sat on many bookshelves and has hardly ever been used…until this week.

The book always intimidated me. The recipes are very authentic and somewhat involved. I’d never heard of most of the ingredients and had no idea where to begin. But I’ve been going to this awesome Indian street food restaurant here in Houston called Pondicheri and now I’m inspired. Big time! I’ve been making my way through the menu and discovering some amazing new things. This led to a field trip to my nearest Indian market.

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