It got down into the 50s this week in Houston…brrrrrrrrr. This is when we all get our puffy coats out, if we even own a coat.  So it was the perfect time to make a batch of soup to have around.  I love just about any kind of vegetable-based soup. And ever since I got my Vitamix, I like any excuse to put stuff into it.

This recipe could easily be creamy dreamy asparagus soup or pea soup or spinach soup or whatever-you-want-to-put-in-it soup. The formula is simple: steamed vegetables + cashews + vegetable broth + almond milk.

Start by steaming the broccoli and then the potatoes:

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