Tag Archives: comfort food

Slow Roasted Carrot Ginger Soup

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This is for all my friends living in colder climates. A little liquid sunshine just for you. A little spice to warm you up on those chilly nights. A little comfort food to let you know that you are going to be okay. And a little reminder that Spring is just around the corner.

Carrots are perfect for a pureed soup. They have just the right texture, sweetness, taste and the most beautiful color. Slow roasting the carrots brings out even more depth of flavor. I love this technique, one that I borrowed from the New York Times’ Mark Bittman.

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Not Your Momma’s Sloppy Joes

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When I was a kid, growing up in the 70s, easy-to-prepare food from a box or can was the rage (well, it still is really). But back then, processed food was sort of newer and kind of exciting. So our family dinners often consisted of things like Hamburger Helper, Stovetop Stuffing and of course, Manwich Sloppy Joes.

It wasn’t until i graduated from college that I started to explore the world of fresh vegetables (not green beans from a can) and other whole foods. I got my first vegetarian cookbook in 1989 and I have been preparing plant-based meals ever since. A few years ago I came across a recipe from the Skinny Bitch: Ultimate Everyday Cookbook for vegan sloppy joes and it took me right back to my 10-year old self.

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