Tag Archives: coconut water

Green Smoothie Deconstructed

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I love it when people ask me what I put in my green smoothies. This is the kind of conversation that I truly look forward to having with someone. It’s a fun give and take. I know the way I make my smoothies has been influenced by what I have learned from other people and a lot of experimentation.  ‘Cause, let me tell you, I have made some pretty yucky smoothies in my time.

So I thought I’d break down the different components of my smoothie. This is SO not scientific in any way. I’ll share some nutritional info, but do your own research and trial and error to see what is right for you.

Liquid Base

Nut milk

Rice milk

Coconut milk

Coconut water

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Pineapple Basil Slushie

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I crave it. You get to read about it. Really wanted this today. It’s getting pretty warm down here in Houston, and this little drink made me so happy.

Also, our basil plants are finally doing well. So every time I look outside they seem to be calling my name…”Hey you, foodie yoga girl, do something creative with us.”

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Thai Vegetable Soup

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Look at all that gorgeous produce! That’s not even half of what I put into this yummy soup. I stuck my head in the fridge and just started grabbing things. I love to keep lots of fresh veggies available. Chances are they will be going into juice, salads, stir fries, you name it.

I was so excited when I found patty pan squash at a produce market this weekend. Yeah, I know it pretty much tastes just like yellow squash, but it’s so cute. And it was the inspiration for this recipe.

I sauteed onions, garlic, carrots, patty pan and zucchini squash, mushrooms, spinach and fresh ginger in coconut oil. I steamed some sweet potato and added that to the mixture. Then I poured veggie broth and coconut water over the whole thing and seasoned it with a Thai seasoning blend from Penzeys. To serve, I topped the soup with fresh cilantro, basil and lime juice.

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