Every year I make chocolate-covered strawberries for my boys for Valentine’s Day. This is a tradition that really shouldn’t be messed with. Chocolate + Strawberries = Love. But I thought it might be fun to add a little something this year, so I made this to-die-for chocolate pudding. It’s super easy and vegan!
I got a little crazy with the whole coconut thing and used coconut palm sugar, coconut milk and coconut oil in this recipe. The result is actually a subtle hint of coconut which is a perfect compliment to the chocolate.
First combine coconut sugar (or brown sugar) with cornstarch in a saucepan. Then gradually add non-dairy milk, your choice, I used coconut milk. Heat over medium heat and whisk constantly. This smells really good, kind of like caramel.