I’m not a plan ahead kind of person much. Especially when it comes to cooking. But I’m always happy when I make overnight oatmeal. This version is especially decadent and can be a yummy dessert as well.
It all starts with a mason jar.
I’m not a plan ahead kind of person much. Especially when it comes to cooking. But I’m always happy when I make overnight oatmeal. This version is especially decadent and can be a yummy dessert as well.
It all starts with a mason jar.
I’m going to tell you right now to plan on doubling this recipe or be ready to make another batch really soon. Because the recipe makes 9 muffins and they lasted about 9 minutes in my house. All my boys loved them. Their friends (even the ones that turn their nose up anytime I mention the word vegan) loved them.
I hardly ever make muffins. My husband makes a pretty great pumpkin muffin recipe every week to take to work and that’s sort of his thing. But I had these wonderful dried tart cherries lying around from my recent trip to Michigan and what goes better with cherries than chocolate?
So I made the muffins this week…