Tag Archives: breakfast

Apple Pie Granola

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Apple Pie Granola

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I moved to Houston from Ohio more than 5 years ago and one of the hardest things about that transition was September. September in the Midwest is kind of a magical month. The weather begins to change. Leaves start to turn colors. Summer feels like it’s over and a new season begins.

But in Houston typically, September feels like August. It’s usually still pretty hot here (make that really hot) at a time when you are ready for a change. Well, this week, September has been glorious. Cool mornings. Less humidity. It feels like a change of season. And it makes me want to shift toward some Fall tastes.

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Maca Maple Cashew Granola

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I’m a yogi and I make granola…a lot. This is a stereotype that I wholeheartedly embrace. I’ve posted several granola recipes in the past two years, but this one is extra special to me.

It’s a standout for two reasons: first, it’s CLUMPY and second, it has MACA.

I have been trying for so long to come up with a tasty-not too sugary-clumpy-chunky granola recipe. It’s harder than you’d think. Well, this recipe has the clumpy thing going on and I love it. So while it’s still great as breakfast in a bowl with let’s say cashew milk (oh, man), it’s also just an awesome snack that you can put into a little wax paper bag and be on your way.

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FYG Fall Breakfast Ideas

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Green Apples + Raw Walnuts

Now that it’s Fall, a busy time of swirling activity and change, I’m looking for a grounding seasonal breakfast to start my day. Don’t know about you, but I can get into a morning rut. Always having the same thing…usually some variation of raw or minimally cooked oatmeal, nuts and seeds.

As recent as five years ago, I was mostly eating boxed cereal for breakfast. I thought this was fine, even healthy. I’ve learned so much since then. I wouldn’t dream of eating that way now. First of all, boxed cereal is not a food, it’s a processed food product. There is nothing in nature that resembles a Cherrio or Fruit Loop.

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Blueberry Pie Granola

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Here’s my summer go-to granola. Blueberries are so good right now. And they are even better if you can find a place to pick your own. We are lucky where I live to have a wonderful blueberry farm about a half an hour away. Houston peeps if you haven’t been to Moorhead’s Blueberry Farm in Conroe, do yourself a favor and go. It’s so fun. But be warned. You will probably come home with way more blueberries than you know what to do with. Stick those babies in the freezer and enjoy them all summer long in your smoothies.

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Hippie Triple Ginger Hemp Granola

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I was asked to write a bio recently and so I described myself as: a yoga instructor, vegan food blogger, stand up paddleboard (SUP) enthusiast and dedicated granola eater. There you have it…granola is actually a part of my identity. I love it so much. I love making it. I love eating it. And I love sharing it with other people.

Being crunchy-nutty is something I really do embrace. I like to think of myself as a kind, loving, earthy, hippie momma. I like real food made by hand. I say namaste and mean it. I am an open-minded, liberal-leaning, tree-hugging granola eater and this is my latest granola concoction.

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Vegan Eggnog French Toast

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Merry Christmas yogis! Made the best brunch for my family this morning and had to share. It was one of those perfect mornings. Yummy tasty holiday-inspired french toast, vegan apple sausage, green juice and coconut chai. Believe it or not, this was all before we opened presents. Now that my boys are teenagers, everything is different. They SLEPT IN until after 10am. Which when I think back to when they were little, it’s sort of hard to fathom.

This recipe comes from the back of the So Delicious coconut milk eggnog carton. So I can’t take much credit for it, but it’s so awesome…it’s worth a post on Christmas day. The prep could not be easier. Blend banana, eggnog, spices and vanilla and pour into a pie plate.

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Wanderlustful Açaí Bowl

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I spent last weekend doing yoga and more yoga at Wanderlust Festival Austin. I took classes from rockstar yogis, like Shiva Rea, Seane Corn, Janet Stone and MC Yogi. We posed, we flowed, we flew, we laughed, we danced and we had a blast. And since we were in Austin, we ate some pretty good food too.

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