Tag Archives: Ashtanga

Casa De Luz Sun Cheese

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Just got back from a week-long Ashtanga training in Austin, Texas. Got to study with David Swenson and his wife Shelley Washington. David wrote the book on Ashtanga yoga that we used in my 200-hour training. It was an honor and privilege to spend time with him. David brings an amazing depth of knowledge and a delightful sense of humor to his teaching.

There were nearly 50 students in our class. I walked in not knowing a single person and left with several special friends. Yoga has a funny way of doing that. One night a group of us went to Casa De Luz for dinner. It’s a macrobiotic, vegan, gluten-free, seasonal, locally-sourced, organic restaurant. I’ve never been anywhere like it. Not far from downtown Austin, but it feels like it’s a world away.

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