Saw this idea a little while ago on a post by goop for Carrot Cake Shake. I’ve been a fan of goop (Gwyneth Paltrow’s website) from the beginning and it’s been fun to watch it expand and grow. The posts are a smartly curated blend of healthy living, fashion and travel.
The goop recipe recommends blending carrots and then straining the pulp to make the juice. I just used my juicer, but I think a good cold pressed store bought version would be fine too.
Living on the east side of Houston has connected me to some fun friends from Louisiana. To a person, everyone I’ve met from that state has been warm and friendly and genuinely nice. I’m a fan.
And one of my favorite road trips is to New Orleans. In fact, I’m pretty sure I’m due for one of those soon. That city feeds my soul and has the best quirky and inviting vibe of any city I’ve ever visited. So with Mardi Gras approaching, I started getting in the mood last week and came up with this simple tasty recipe.
foodie yoga girl 