Monthly Archives: March 2015

Vegan Vanilla Cupcakes + Salted Caramel Frosting

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I don’t make things like this very often any more. But my hubby turned 50 last week and well, the man deserved a decent dessert to celebrate his big day. We spent his birthday weekend hiking and listening to live music in and around San Antonio. If you go, I recommend Government Canyon for some outdoor time. Beautiful scenery and well marked trails. For the music part, we went to Floore’s Country Store in Helotes and the iconic honkytonk, Gruene Hall in Gruene. Both are so fun and very Texas-y!

Ah, back to the cupcakes. I adapted a recipe from Chloe Coscarelli’s new cookbook: Chloe’s Vegan Italian Kitchen – which is an awesome book, btw. Her recipe is Raspberry Tiramisu Cupcakes and what I made is nothing like it. I will try out the full recipe at some point, but what I had in mind was a little more scaled back. ┬áSo I just made the vanilla cupcake portion of the recipe and it is perfect. Tasty. Moist. Light. Perfect.

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