I had a lot of filling leftover from last night’s Black Bean + Roasted Chayote Tacos, so I put it in my Vitamix with about 2 cups of vegetable broth and turned it into a creamy soup. I topped the soup with Honey Lime Tofu Crema and a few tortilla strips.

To make the crema, mix 1/2 cup Tofutti Sour Cream, juice of 1/2 lime and 1-2 tsp mesquite honey or agave. Spoon the crema into a squirt bottle and add decorative pattern to the soup. Top with crispy tortilla strips.